The power source will have likely factor into how long you can work with the smoker before it needs a charge. The least expensive smokers tend to be powered by simple AA batteries, but some can connect via USB and others have rechargeable lithium-ion batteries. What to Look for in a Cocktail Smoker Power Source If you're looking for a complete kit that includes everything from the smoking gun to the cloche to the wood chips, we recommend the MITBAK Cocktail Smoker with Dome Lid ( view at Amazon).
#Whiskey smoker kit pro#
Here we bring you the best cocktail smokers.īreville's the Smoking Gun Pro ( view at Walmart) is a powerful and versatile smoking gun that's perfect for home bartenders looking for high-quality, smoke-infused cocktails, and it works great for home chefs, too. Most folks don’t want their cocktail to taste like it was served in an ashtray. Start off using a modest amount of smoke until you sort out the level of smoke you and your guests find pleasing.
We love smoked salt mixed with a modest amount of chipotle pepper on the rim of a margarita.Īs you experiment, sometimes less is more. Also, as you experiment, consider smoking the garnish or the water you use to make ice for a more subtle experience. The last step should be ice and garnish."Īnother option, according to O’Connell, is to smoke individual ingredients first because it increases the surface area for the smoke to penetrate. However, there are a few other methods.Īccording to Sean O’Connell, bartender and brand ambassador for Australian whisky brand Starward, you want to “build the cocktail with dilution first.” He goes on to explain, “Then smoke the cocktail before you add the last bit of ice. Most bartenders use a gun-style infuser and a cloche, or the like, to impart a dose of smoke to mostly-complete drinks before serving. If you’re going to try it, remember using cold smoke is key, because hot smoke from a grill or a barbecue smoker can actually cook the drink. Although the technique might seem a bit intimidating for novices, it’s actually quite simple if you have the right tools. It’s a method that can add some serious flavor to drinks. Adding smoke to cocktails has been a trend in craft bars for more than a minute now, but it’s not just a gimmick.
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